What the Fork: The Eggsotic Street of Vadodara Where You'll Find ‘Boiled Tikka’, ‘Raju 13’, Writes Kunal Vijayakar

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From selling just Bhurji, omelette and fried eggs, Raju has evolved into an egg wizard. He adds spice mixes like tandoori masala, green curry masala, garlic, chillies, tomato gravies and butter and cheese into his eggs. He shreds boiled eggs and mixes them in fried eggs; fries spicy Bhurji and wraps it in an omelette

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